Diet and Nutrition in Oral Health 3rd Edition Palmer (Digital Test Bank)

Description

Diet and Nutrition in Oral Health 3rd Edition Palmer (Digital Test Bank)

Test Bank for Diet and Nutrition in Oral Health, 3rd Edition, Carole Palmer, Linda D. Boyd, ISBN10: 0134296729, ISBN13: 9780134296722

Table of Contents

PART 1: Nutrition in Today’s World
1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century – Carole A. Palmer
2. What Is an Adequate Diet? – Carole A. Palmer
3. Energy Balance and Weight Control – Linda D. Boyd

PART 2: The Nutrients
4. Carbohydrates – Linda D. Boyd
5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer
6. Lipids in Health and Disease – Linda D. Boyd
7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd
8. Fluids and Electrolytes – Carole A. Palmer
9. Vitamins Today – Carole A. Palmer
10. Dietary Supplements – Carole A. Palmer

PART 3: Nutrition in Oral Health
11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd
12. Diet, Nutrition, and Teeth – Linda D. Boyd
13. Nutrition and the Periodontium – Linda D. Boyd

PART 4: Nutrition for Oral Health Promotion through the Life Cycle
14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers – Carole A. Palmer
15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller
16. The Adult and Older Dental Patient – Carole A. Palmer
17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd
18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs – Linda D. Boyd

PART 5: Applied Nutrition in Clinical Practice
19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet
20. Principles of Diet Screening, Risk Assessment, and Guidance – Linda D. Boyd